Healing Foods

A team of doctors found that in a test tube chicken soup suppressed inflammation, which causes many cold symptoms. But chicken soup isn’t the only food that might help heal you from the inside out.Orange juice or half a grapefruit. Both are great sources of vitamin C, which could shorten the duration of colds.
Whole-grain cereal or bread. Whole grains are rich in vitamins and minerals, including zinc and vitamin E, which can help keep your immune system healthy. Black tea. Real tea leaves (not herbal) have substances that speed the action of cilia, the tiny hairlike cells lining your nasal passages, helping them expel germs. Anise-seed cookie. Anise seeds, with their licorice-like flavor, have been found to help break up congestion.
Salad of bitter greens. Watercress and arugula can make a salad special—and research shows they may also have antiviral effects. Bitter greens are especially helpful in relieving chest congestion, sniffles, and coughs.
Pasta with tomato sauce and plenty of garlic. Because the pungent bulb is one of the most potent disease-fighting foods around, it’s worth having at least two servings a day. Raw garlic has the most benefits, but cooked garlic also packs a punch.
Ginger tea. It’s different and refreshing—and, Duke says, “ginger is loaded with virus-fighting substances, including several that act directly against cold viruses.” (One substance, gingerol, can suppress coughing.) Boil water; then steep a tablespoon of fresh shredded ginger for 2 or 3 minutes.

Source : http://www.health.com/health/article/0,,20410309,00.html

How to read Food Labels ?

Do you read the Nutrition Facts food labels when you shop? Since 1994, the FDA has required these labels to be placed on most food packaging. The Nutrition Facts food labels are easy to find on the back, side or bottom of the packaging.

The black and white Nutrition Facts labels may be formatted vertically or horizontally (the vertical version is more common). Small packages may have an abbreviated version of the label.

For example, this is a food label like one that you would see on a can of condensed chicken noodle soup. It looks like a lot of information to understand all at once, so let's look at the Nutrition Facts food label one section at a time.

Eggs - healthy or not?

Eggs are in the news again. Is it good news this time or bad news?

Well--it's both.

Yet again, eggs are confusing us all by being nutritious, but associated with certain health risks.

According to recent studies, the news looks good if you're a woman trying to avoid breast cancer; not quite so good if you're a middle aged man who eats more than one a day.

I grew up with the idea that eggs were a healthy way to get protein for breakfast.

Then came the news they had Bad Cholesterol, and many health-conscious folks like me started to avoid them.

Then researchers figured out that the cholesterol in the eggs wasn't all that problematic, and eggs started to look like a great convenient choice again.

I probably eat about 7 eggs a week myself, the kind with a bit of an Omega-3 boost, and don't plan to stop.

Parsley For Your Skin

Parsley contains a high concentration of vitamin C, iron and is a good source of manganese. It also contains calcium and is a great source of potassium.

The benefits these vitamins and minerals have on your skin is well know.

Vitamin C is a powerful anti-oxidant and in conjunction with protein, is necessary for the production of collagen - the glue that holds us and our skin together and circumvents sags or wrinkles.

It regulates sebaceous glands to keep skin from drying out; helps prevent facial lines, wrinkles and spider veins.

The use of Parsley is not restricted to culinary applications. Sure, parsley is a common ingredient in sauces, soups, rissoles, mince and salads, etc., however, parsley also has medicinal applications.

Herbalists may choose to use parsley in their treatment approach to dysmenorrhoea, amenorrhoea, as a diuretic, anti-flatulent and/or to stimulate appetite.

Other constituents found in Parsley The essential oil comprising apiol, apiolin, myristicin, pinene. In addition to the ingredients listed earlier, parsley also contains flavonoids, a glucoside, apiin, and pro-vitamin A.

Vitamin B complex

Vitamin B Deficiency requires Whole Foods, NOT Vitamin Pills.

This video explains how B Food Complex by NutriPlex Formulas contains nutrients essential to the body for optimal health.

B3 vitamin - Is it really essential ??

B3—also known as niacin, vitamin P, or vitamin PP—helps release energy from nutrients.
It can reduce cholesterol and prevent and treat arteriosclerosis, among other benefits.
Too little B3 can result in pellagra, a disease with symptoms that include sunburn, diarrhea, irritability, swollen tongue, and mental confusion.
Too much B3 can result in liver damage.
Food sources rich in niacin are chicken, salmon, tuna, liver, nuts, dried peas, enriched cereals, and dried beans.
No more than 14-18 mg per day for adults.
Good health...

Watch Why we need Vitamin B12 :

Pushing drugs !!

For years, drug companies (pharmaceuticals AKA Big Pharma) have been taking the public for a costly ride and making a killing in the process -- seriously, a lot of people are dying as a result.

In this documentary, find out how Big Pharma's clever politics and marketing schemes are tailored specifically to empty out our bank accounts and force us to sell-off our homes if need be, for drugs that would otherwise cost a few pesos elsewhere in the world.

But it doesn't stop there:

With so much profit potential glistening in their eyes, these companies have little incentive to provide cures.

Rather, they recycle old drugs, modifying them ever so slightly (often resulting in deadly cocktails), for the single purpose of acquiring new patents.

Thus, renewing their monopoly over pricing.

But that's only the beginning - Watch it and see fotr yourself :

Digestive and Liver Disorders in Children

Digestive disorders affecting infants and children range from simple problems that most children experience from time to time, such as vomiting or diarrhea, to more serious (and possibly life-threatening) birth defects such as tracheoesophageal fistula, or illnesses such as appendicitis.

Digestive and liver disorders can have significant effects on the health of a child.

A healthy digestive system processes the foods and liquids that we eat, replenishing vitamins, minerals, proteins, carbohydrates and fats that are vital for the body to function properly.

Occasional vomiting or diarrhea may lead to dehydration, however, long-term problems with the digestive system and/or liver can deplete these important nutrients, causing malnutrition that affects a child's physical and mental growth and development.

Some digestive disorders, such as vomiting or diarrhea, may be effectively treated by your child's physician. Other times, your child's physician may refer you to a physician who specializes in children's digestive and liver disorders. This specialist is known as a Pediatric Gastroenterologist.

This web provides an overview of the digestive system and liver, how they work, and problems that can occur in these body systems.

Explanation of the Liver and Liver Disease :

Too much vitamin C - Good or Bad ??

I had been taking vitamin C tablets as they seemed to prevent me getting regular colds etc. However, I've heard there has been some research, which suggests that vitamin C supplements can cause blood vessels to clog up.

I would be very interested to have your comments.

Thx...