Wednesday, June 18, 2008

Garlic for cholesterol reduction


According to some studies, garlic might decrease blood levels of total cholesterol by a few percentage points.

Other studies, however, suggest that it might not be as beneficial as once thought. It might also have significant side effects and/or interactions with certain medicines.

Garlic might prolong bleeding and blood clotting time, so garlic and garlic supplements should not be consumed prior to surgery and should not be taken with blood-thinning medicines such as warfarin.

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